Leucidal is a natural alternative preservative system and peptide technology. Derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi.
- Naturally derived
- Broad spectrum antimicrobial
- ECOCert Approved for use in ECOCert Certified Organic products
Accepted by ECOcert as an ingredient in certified organic cosmetics.
Whole Foods Acceptable Premium Preservative List.
INCI: Leuconostoc / Radish Root Ferment Filtrate
- All natural antimicrobial derived from the root of radish.
- On the Whole Foods Acceptable Premium Preservative list.