Natural Preservative

Leucidal is a natural alternative preservative system and peptide technology. Derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi.

Accepted by ECOcert as an ingredient in certified organic cosmetics.
Whole Foods Acceptable Premium Preservative List.

  • Water soluble
  • Naturally derived
  • Virtually odorless
  • Heat stable to 60°C (140°F)
  • Broad spectrum of antibacterial activity
  • Compatible with a wide range of cosmetic ingredients.
  • Very mild, with low to no irritation potential
  • ECOCert Approved for use in ECOCert Certified Organic products

INCI: Leuconostoc / Radish Root Ferment Filtrate

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