Natural Preservative

Leucidal is a natural alternative preservative system and peptide technology. Derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi.

  • Naturally derived
  • Broad spectrum antimicrobial
  • ECOCert Approved for use in ECOCert Certified Organic products

Accepted by ECOcert as an ingredient in certified organic cosmetics.
Whole Foods Acceptable Premium Preservative List.

INCI: Leuconostoc / Radish Root Ferment Filtrate


  • All natural antimicrobial derived from the root of radish.
  • On the Whole Foods Acceptable Premium Preservative list.
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